Maître d’Hôtel / Restaurant Operations Manager for Two Restaurants

Leadership responsibility for service, team development and guest experience across two restaurant operations with high standards of quality.

An opportunity for an experienced hospitality professional who combines operational presence, strong leadership and a refined understanding of service.

2

Restaurant Operations

Leadership

Team Responsibility

Service

Quality Focus

Immediate

Start

For two restaurant operations in the Rheingau Taunus District, we are seeking an experienced Maître d’Hôtel or Restaurant Operations Manager with a strong sense of hospitality and proven leadership experience.

The position carries operational responsibility for the service teams across both businesses. We are looking for a leader who does more than define standards, someone who brings them to life in daily operations, develops team members and creates a consistently high quality guest experience.

Personal presence, a clear understanding of operational processes and the ability to lead two distinct businesses according to a shared standard of quality are central to the role.

Position Highlights

Leadership responsibility across two restaurant operations
Scope to shape service quality and operational processes
Direct responsibility for team leadership and employee development
Combination of operational presence and organisational responsibility
Long term perspective with attractive above average compensation

Your Responsibilities

Lead, motivate and develop the service teams
Ensure consistently professional and high quality service
Organise and manage day to day operations
Maintain and continuously develop defined quality standards
Coordinate efficient processes between service, kitchen and other operational areas
Act as a visible host and provide professional guest care
Contribute to staff scheduling, workforce planning and operational processes
Support events and special gastronomic occasions

Your Profile

Several years of experience in a comparable leadership position within gastronomy or hospitality
Strong sense of hospitality and genuine enjoyment of personal guest interaction
Proven leadership skills with a motivating and dependable management style
Confident professional presence and a strong commitment to quality
Entrepreneurial mindset and a sound understanding of restaurant operations
Strong organisational skills, resilience and sound decision making
Excellent communication skills when working with guests, employees and business partners
Willingness to take responsibility for two restaurant operations

What the Position Offers

Attractive above average compensation
Central leadership role across two restaurant operations
Direct influence on service quality, team culture and guest experience
Scope to shape standards, processes and employee development
Varied working environment combining operational and organisational responsibility
Long term professional perspective

Job Opportunity at a Glance

Exclusive via DTB

Position

Maître d’Hôtel / Restaurant Operations Manager

Region

Rheingau Taunus District

Area

Gastronomy / Service

Operations

2 Restaurant Operations

Start

Immediate

Function

Leadership Position

Compensation

Above Average

Focus

Service / Leadership / Guest Experience

Enquire About the Position

Confidential process coordinated by DTB Lichtenfels

Would You Like to Shape Exceptional Guest Experiences?

This opportunity is aimed at experienced hospitality leaders who want to take responsibility, develop teams and combine sophisticated service with a personal approach to hosting.

We would be pleased to provide further information about the position, the two operations and the relevant conditions on a confidential basis.

DTB facilitates the initial contact and supports the process, but does not act as a traditional intermediary.